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| Varietal: | Sauvignon Blanc |
| Description: | Sancerre blanc Origine: This, their classic bottling, stays on its lees until January or February after the harvest, and is bottled roundabout May after a light fining and filtration. Some 80+% of the vines for this wine grow in Kimmeridgian; the remainder in Portlandian limestone.Weighty and structured with focused minerality. |
| Food Pairing: | Pair with pork, shellfish, spicy food, vegetarian food, goat cheese. |
| Downloads Fact Sheet  Shelf Talker  |
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