| Varietal: | Sangiovese, Canaiolo, Malvasia & Trebbbiano |
| Description: | Brilliant, ruby red. Bursting with aromas of violets and cherries. Full, harmonious and dry with a good concentration of fruit and a soft finish |
| Food Pairing: | Ideal for all red meats, especially steak and prime rib |
| Downloads Fact Sheet  Shelf Talker  |
…
