| Varietal: | Cabernet franc (70%) Gamay(30%) |
| Description: | A méthode traditionelle sparkler that rests on its lees for a minimum of 18 months before disgorgement. Fresh, dry and very pleasing. Dark, rich, full-bodied dry red fruit. A mouthful of rosé! |
| Food Pairing: | Pair with fish, poultry, mild or soft cheese. |
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