| Varietal: | Campania Grape varietals - Aglianico,Piedirosso and Greco di Tufo |
| Description: | The grappa is aged in Caribbean rum barrels for a period of 12 to 18 months and is a definitely aromatic grappa, characterized by a well-known hazelnut, tobacco and fresh herb. Hints of morello cherry and black currant. |
| Food Pairing: |
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